March 21, 2026, 1:00-4:00p
Lincoln, MA
$75 (materials, samples, and handouts included)

In this workshop, you’ll activate all 5 senses while exploring a functional collection of tonic medicinal herbs that are safe for daily use while learning about how they can nourish specific body systems.

You’ll then practice the 5 ways to bring these powerful herbs into your cooking with hands-on instruction, demonstration, and tasty samples. Throughout the 3 hour workshop, you’ll take part in creating a fresh, vitamin-rich herb pesto, taste an uplifting herbal mocktail, help create a delicious immunity broth, concoct your own medicinal infused vinegar to take home, and help create and taste a delicious herbal dessert.

April 7, 2026, 6:00-8:30p
Wright-Locke Farm, Winchester, MA

Join Beckett as we dive into the wondrous fun of herbal drinking vinegars! Whether you’re looking to add delicious oxymels to your medicine making toolbox, spice up your dinner parties with impressive herbal shrubs, or learn how to preserve the nutritive properties of your summer bounty, you’ll find what you’re looking for at this interactive workshop. Learn about the historical uses of these different types of drinking vinegars, practice the different preparation methods firsthand, uncover the basics of herb formulation for vinegars, and see creative applications for drinking vinegars in your daily life. You’ll also go home with an oxymel of your own creation.

June 9, 2026, 6:00-8:30p
Wright-Locke Farm, Winchester, MA

In this workshop, you’ll activate all 5 senses while exploring a functional collection of tonic medicinal herbs that are safe for daily use while learning about how they can nourish specific body systems.

You’ll then practice the 5 ways to bring these powerful herbs into your cooking with hands-on instruction, demonstration, and tasty samples. Throughout the 3 hour workshop, you’ll take part in creating a fresh, vitamin-rich herb pesto, taste an uplifting herbal mocktail, help create a delicious immunity broth, concoct your own medicinal infused vinegar to take home, and help create and taste a delicious herbal dessert.

July 28, 2026, 6:00-8:30p
Wright-Locke Farm, Winchester, MA

Come cook with a whole food plant-based (WFPB) foodie while we review the many benefits of a WFPB diet and how to put together a balanced, nutritious plate. During the session, you will prepare and sample a dish for breakfast, lunch, and dinner (with snack tips included). Come hungry for knowledge and delicious food!

October 6, 2026, 6:00-8:30p
Wright-Locke Farm, Winchester, MA

Come cook with a whole food plant-based (WFPB) foodie while we review the many benefits of a WFPB diet and how to put together a seasonal, balanced, nutritious plate. During the session, you will prepare and sample a dish for breakfast, lunch, and dinner (with snack tips included). Come hungry for knowledge and delicious food!

November 10, 2026, 6:00-8:00p
Wright-Locke Farm, Winchester, MA

Non-alcoholic beverages can brighten your day, entertain your guests, and bring therapeutic herbal tonic herbs into your diet. Learn about the history and basic parts of mocktails, how to infuse them with nutritive and tasty herbs, and how to create beautiful mocktail aesthetics that will wow your guests. We will also dive into the lesser-known benefits of easy-to-make herbal bitters, such as digestion support, liver health, curbing sugar cravings, and weight management. Come thirsty, leave with a bitters blend of your own creation!