Learn to cook with medicinal herbs
Upcoming Workshops
-
![A colorful mixed vegetable salad with cherry tomatoes, sliced peaches, chopped herbs, and edible flowers in a ceramic bowl on a wooden surface.]()
[SOLD OUT] Summer Plant-Based Kitchen
July 28, 2026, 6:00-8:30p
Wright-Locke Farm, Winchester, MA
$80, tiered pricing availableCome cook with a whole food plant-based (WFPB) foodie while we review the many benefits of a WFPB diet and how to put together a balanced, nutritious plate. During the session, you will prepare and sample a dish for breakfast, lunch, and dinner (with snack tips included). Come hungry for knowledge and delicious food!
-
![Two bowls of lentil and vegetable soup with cherry tomatoes and sliced zucchini, served with roasted carrots on a wooden surface.]()
[SOLD OUT] Fall Plant-Based Kitchen
October 6, 2026, 6:00-8:30p
Wright-Locke Farm, Winchester, MA
$80, tiered pricing availableCome cook with a whole food plant-based (WFPB) foodie while we review the many benefits of a WFPB diet and how to put together a seasonal, balanced, nutritious plate. During the session, you will prepare and sample a dish for breakfast, lunch, and dinner (with snack tips included). Come hungry for knowledge and delicious food!
-
![Bowl of pasta with green vegetables, topped with edible flowers and herbs.]()
[SOLD OUT] Eat Your Medicine: 5 Ways to Bring Tonic Herbs Into Your Everyday Diet
March 21, 2026, 1:00-4:00p
Lincoln, MA
$75 (materials, samples, and handouts included)In this workshop, you’ll activate all 5 senses while exploring a functional collection of tonic medicinal herbs that are safe for daily use while learning about how they can nourish specific body systems.
You’ll then practice the 5 ways to bring these powerful herbs into your cooking with hands-on instruction, demonstration, and tasty samples. Throughout the 3 hour workshop, you’ll take part in creating a fresh, vitamin-rich herb pesto, taste an uplifting herbal mocktail, help create a delicious immunity broth, concoct your own medicinal infused vinegar to take home, and help create and taste a delicious herbal dessert.
-
![A bowl of pasta with fresh green vegetables, edible flowers, and herbs on a wooden surface.]()
[SOLD OUT] Cook Medicinally: Tonic Herbs for Daily Resilience
June 9, 2026, 6:00-8:30p
Wright-Locke Farm, Winchester, MA
$80, tiered pricing availableIn this workshop, you’ll activate all 5 senses while exploring a functional collection of tonic medicinal herbs that are safe for daily use while learning about how they can nourish specific body systems.
You’ll then practice the 5 ways to bring these powerful herbs into your cooking with hands-on instruction, demonstration, and tasty samples. Throughout the 3 hour workshop, you’ll take part in creating a fresh, vitamin-rich herb pesto, taste an uplifting herbal mocktail, help create a delicious immunity broth, concoct your own medicinal infused vinegar to take home, and help create and taste a delicious herbal dessert.
Request a Class
Whether you are looking for a small group zoom cooking class, or to host a large workshop at a physical venue, get in touch to see how we can get involved!
